Ingredients):
• 1 jar Royal Bolognese – Wine & Cocoa sauce
• 500g potato gnocchi (fresh or packaged)
• Grated Parmesan or Pecorino
• Olive oil
• Fresh basil
• Mozzarela
Steps:
1. Cook gnocchi according to package instructions until they float.
2. Heat Royal Bolognese sauce in a large pan.
3. Transfer gnocchi straight into the sauce, toss gently.
4. Drizzle with olive oil, sprinkle Parmesan and basil.
5. Top with Mozzarela di bufala
Pairing:
Nebbiolo (like Barolo or Barbaresco).
Why: This structured red has tannins and subtle spice that highlight the richness of the Bolognese while lifting the earthy cocoa notes.
For everyday: A smooth Montepulciano d’Abruzzo — approachable, velvety, and great with hearty gnocchi.